Taste － Cuisine
Restaurant city " 厨 (Kuriya)"
Restaurant ｢厨(Kuriya)｣ We prepare freshly made meals within a "dining district " kitchen
Restaurant city
In "山中温泉「厨八十八」(Yamanaka Onsen Kuriya Yasohachi)" in the middle of the hall, there is a dining district " where the chef cook in the kitchen inside freshly prepared food. for those seated at the counter-
In the dinning street surrounding the counter chef, the seat is either "Counter seating" or "Private room seating"
You can choose between two courses, "やそはち十味 (Yaohachi Toumi)" and "くりや八味 (Kuriya Hachimi)".
カウンター割烹席で味わう
くりや八味(Kuriya Hachimi)
Approximately eight kinds of Kaiseki course which narrows the number of items enphazasing produce quality and taste
"くりや八味(Kuriya Hachimi)" served only at the counter seats. Just 10 seats available. .
Meals at "Counter Ombre seats" in the dining district "kitchen" are those where you not only enjoy delicious dishes but also get involved in the great experience to watch the exquisite tempo of great chefs at work
"山中温泉「厨八十八」(Yamanaka Onsen Kuriya Yasohachi)" it is commited to "delicious dishes" made from superb produce with reliable and careful work".
Taste authentic Kaiseki in a private room
山中温泉「厨八十八」(Yamanaka Onsen Kuriya Yasohachi) standard plan "やそはち十味 (Yasohachi Toumi)" monthly menu: ten dishes, handmade, cooked thoughtfully..
Without the use of chemical seasoning. Great taste achieved by the ingenous an expert combination of the right ingrediens.
You can enjoy your meal slowly alone or with your party, without having to worry about other customers, "Private Room Zashikika" separated private rooms in the premises town.
Minaduki's
| Azukasara | Eel Yanagawa pulling shrimp sorghum month, but lily root hydrangea gathering Figs miso cliff salmon zucchini winding Tossed Shirouri thunder Dried plum Soot Takebuta loin Ajibo sushi Ayu Nanban pickled garfish green laver grilled |
| Your bowl | Abalone, true steam shiitake, vine, vegetables, carrots, tinsel citron |
| Otsukuri (sliced raw fish) | Seasonal fish, wasabi |
| Grilled dish | Suzuki, oil grilled asparagus, dichroic source paprika |
| Tempura | Eggplant and beef fins, scissors roasted potatoes, tatami matsutaki, snacks pea |
| Medium-sized dish | Tomato 釡 Small potato, octopu,s sengoku bean Nanohiro roe and tofu jelly |
| Fried food | 鱚 Scissors fried potatoes Edamame ginger Tianzu |
| Vinegar | Seaweed boiled, frozen turban shell ,shrimp silk and Junna delicious vinegar |
| Rice | Red pepper paste rice with lily root |
| Desert | Peach syrup boiled watermelon kiwi wine jelly cliff |
※ Content may change according to seasonal changes and and stock availability..
From our Menu
Please enjoy the dishes from our cuisine
Iimages just for example. .
Liquor
~ A party meal can also be enjoyed combining local wines ~
To prepare meals seasonable and delicious, we have a very special ingredient
· We stock Ishikawa's sake. Centering on tjhe lion's village of Yuraka it is the sake brewery "Matsuura Brewery".
Please enjoy the great pairing of local sake and our cuisine.
Matsuura Brewery's website is here
· The wines are close to Yamanaka Onsen, come from Komatsu's "Mori Takasaki Wine" and we also carry natural wines from the French Land Rush District.
Breakfast
Breakfast 山中温泉「厨八十八」(Yamanaka Onsen Kuriya Yasohachi)
We cook boiled rice
We serve cooked rice with delicious meals to have the delicious breakfast "Kitaku eighth".
The speciality for breakfast, is rice cooked in ceraamic cooking pots.